Oenologists
After this period in France they decided to complete their experience in prestigious wineries in Napa Valley, Hawkes Bay (New Zealand) and South Africa. In 2013 they returned to Spain to apply their vision and knowledge developing several projects.
For six years they worked hand in hand with some of the most influential oenologists in France such as Denis Dubourdieu and Stéphane Derenoncourt but also in Grand Cru Classé de Saint Emilion, Pessac Léognan and Sauternes.
After this period in France, they decided to complete their experience in prestigious wineries in Napa Valley, Hawkes Bay (New Zealand) and South Africa. In 2013 they returned to Spain to apply their vision and knowledge in the development of several projects.
Head of Vineyard
Alberto comes from a family of biologists dedicated to nature. He combined his work in the family's nurseries with the organization of different wine cellars of which he was the owner. Because of his training and tradition he has a deep respect for nature and is a great advocate of organic farming.
Winemaker
Jacinto takes care of the winery and the wine, which he treats every day with the care and affection that all good wine requires.
Manager
Beatriz has a Bachelor in Business Administration and Management. She is the real manager of the winery trying that all the administrative and organizational tasks are always working with order, so that we can offer the best service.
Inestimable helper
With her permanent good humor and energy, Emiliana takes care of the installations and collaborates in everything that is necessary for the elaboration of our wine.
Impellers
Both Miguel Angel Alonso and Maria Jose Galera undertook this project with the aim of promoting the autochthonous strains of the region of León. Miguel comes from a French-Leonese family that has owned a traditional winery since the beginning of the 20th century. He has a deep love for wine and respect for the terroir like many French viticulturists. Such premises and care are applied by Miguel to his vineyards. María José is scientifically trained and has an orderly character that provides to the project the method and discipline needed in order to promote its excellence.
Friends
Inseparable companions, friends, affectionate; they are members of the family. Lea is characterized by its great capacity for selection during the harvest. Among the discarded grapes and for the enjoyment of their palate Kiru and Lea have capacity to recognize the tastiest.
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