After this period in France they decided to complete their experience in prestigious wineries in Napa Valley, Hawkes Bay (New Zealand) and South Africa. In 2013 they returned to Spain to apply their vision and knowledge developing several projects.
For six years they worked hand in hand with some of the most influential oenologists in France such as Denis Dubourdieu and Stéphane Derenoncourt but also in Grand Cru Classé de Saint Emilion, Pessac Léognan and Sauternes.
After this period in France, they decided to complete their experience in prestigious wineries in Napa Valley, Hawkes Bay (New Zealand) and South Africa. In 2013 they returned to Spain to apply their vision and knowledge in the development of several projects.
Alberto comes from a family of biologists dedicated to nature. He combined his work in the family's nurseries with the organization of different wine cellars of which he was the owner. Because of his training and tradition he has a deep respect for nature and is a great advocate of organic farming.
Both Miguel Angel Alonso and Maria Jose Galera undertook this project with the aim of promoting the autochthonous strains of the region of León. Miguel comes from a French-Leonese family that has owned a traditional winery since the beginning of the 20th century. He has a deep love for wine and respect for the terroir like many French viticulturists. Such premises and care are applied by Miguel to his vineyards. María José is scientifically trained and has an orderly character that provides to the project the method and discipline needed in order to promote its excellence.