OUR TEAM


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Marta Ramas & Miguel Fisac

Technical management: our winemaker  

Marta Ramas & Miguel Fisac, pareja de viajeros incansables, han desarrollado la mayor parte de su carrera profesional fuera de nuestras fronteras.
Después de cursar sus estudios en Ingeniería, se licenciaron en Enología (DNO) en la facultad de Burdeos, donde se conocieron y comenzó su inquietud por la ecología y el respeto del terroir. 
Durante seis años trabajaron mano a mano con algunos de los enólogos más influyentes en Francia, como Denis Dubourdieu y Stéphane Derenoncourt, en varios Grand Cru Classé de Saint Emilion, Pessac Léognan y Sauternes.
Tras este periodo en Francia, decidieron completar su experiencia en prestigiosas bodegas de Napa Valley, Hawkes Bay (Nueva Zelanda) y Sudáfrica.
En 2013 regresaron a España para aplicar su visión y conocimientos en el desarrollo de varios proyectos.


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Alberto Aldonza

Vineyard manager

From a family of biologists dedicated to nature, Alberto has combined his work in the family plant nurseries with the organization of different wine bars that he owned. Thanks to its training and tradition, he has a deep respect for nature and is a staunch defender of organic farming.

José Villar

Winemaker

José is in charge of the winery and the wines, giving them every day the mime and affection that any good wine requires.

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Emiliana Pérez

The invaluable assistant.


With her unfailing good humour and energy, Emiliana looks after the facilities and lends a hand with anything needed to make our wine.

 

Ana Latorre

Administration

Ana takes care of all the administrative tasks - that are not few- so that we don't have to.


 

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María José Galera and Miguel Ángel Alonso

Owners

Miguel Ángel, comes from a French-Leonese family that has had a traditional winery since the early 20th century. He has a deep love for wine, admiration for the work and respect for terroir of many French vine growers, principles he painstakingly applies to his vines. Together with his wife María José, who comes from a scientific background and is very organised, they set out on this Project with the desire to promote indigenous varieties form the Leon region. 

Kiru and Lea

Our friends

Inseparable companions, friends, affectionate; they are members of the family. Lea is characterised by her great selection ability during harvest. She knows how to recognise the tastiest grapes from among those that have been discarded, to give her taste buds a treat.
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